Baby Food Packaging Bags

Choose yogurt with intact and well-sealed packaging. Ensure the yogurt lid is tightly sealed during storage to prevent air and bacteria from entering and compromising its quality.

Yogurt should be stored in a low-temperature environment, ideally between 2 to 8 degrees Celsius. This helps maintain the activity of the lactic acid bacteria and extends the yogurt's shelf life.

Store yogurt in a dark environment, avoiding direct sunlight or prolonged exposure to fluorescent light. Light can affect the taste and nutritional content of the yogurt.

It is best to consume yogurt within its shelf life to ensure the lactic acid bacteria remain active and the yogurt retains its health benefits.

Our custom spout pouches are ideal for yogurt packaging. They offer excellent storage conditions, keeping yogurt fresh and delicious. With secure seals and convenient spouts, our pouches enhance user experience and brand appeal. Choose our high-quality, stylish packaging for your yogurt products.