Design Features
After searing, steak undergoes the Maillard reaction, resulting in a rich brown surface. The seasoning bag design incorporates this color, harmoniously paired with a photo of the steak.
Bag Style | Stand Up Bag | Bag Material | PET/VMPET/PE |
Bag Size | W130 x H 200 + 70 mm | Bag Usage | Spice |
Bag Thickness | 110 Microns | Bag Capacity | 300g |
Bag Performance | Moisture proof, light proof, Air Proof, Food Safety | Customizable | Yes |
Compliance Information | FDA, PROP 65, RoHS, ISO | MOQ | 10,000 pcs |
After searing, steak undergoes the Maillard reaction, resulting in a rich brown surface. The seasoning bag design incorporates this color, harmoniously paired with a photo of the steak.
This pouch for spices packaging can be designed with attractive graphics and detailed information, enhancing product appeal and brand recognition.
Available in recyclable and biodegradable materials, reducing environmental impact.