Smell proof tea packaging bags wholesale, Preserve your tea flavorful characteristics to achieve better customer satisfaction and retention.
Preserve your product's flavorful characteristics to achieve better customer satisfaction and retention.
For every 1°C increase in storage temperature, the rate of browning accelerates by 3-5 times. Storing tea below 10°C can inhibit browning, and refrigeration at 20°C can almost entirely prevent aging and spoilage.
Improper storage that allows oxygen to enter will accelerate the oxidation of tea leaves, affecting their quality.
Light, as a form of energy, causes chlorophyll in tea leaves to break down and fade. Exposure to light during storage can degrade the quality of tea, potentially rendering it unfit for consumption.
As food packaging bag supplier, our custom flexible packaging bags are perfect for tea storage. They provide excellent protection, keeping tea fresh and aromatic. With secure seals and attractive designs, our bags enhance your brand while ensuring the best storage conditions for your tea. Choose quality and elegance for your tea packaging needs.
Chlorophyll, abundant in young buds and leaves, easily loses its green color and turns brown under light and heat. Vitamin C, a crucial nutritional component of tea, is closely linked to its quality. When oxidized, Vitamin C not only reduces the nutritional value of the tea but also causes browning and a loss of fresh taste.
